Commodity Concern Certification and the non-profit Cashew Concern Certification were very much in evidence at the recent Peanut and Tree Nut Processors Association convention held January 17-20 in Freeport, Grand Bahama. Over 300 representatives from the nut industry attended the event, which included two days of presentations and exhibitions and provided a forum to exchange ideas on the challenges and opportunities that lie ahead as we approach the end of the first decade of the 21st century. We would like to thank Russ Barker, president of the PTNPA, and his team for putting together a stimulating and informative meeting in a wonderful setting.
David Rosenthal, of the CCC, together with Merle Jacobs, president of The American Council for Food Safety, gave a presentation entitled "An Ounce of Prevention or a Metric Ton of Cure...It's Your Choice" during the General Session. David and Merle reinforced the importance of taking a proactive stance regarding food safety and responsible sourcing, and cited numerous industry examples to illustrate the devastating effects of product recalls. David Rosenthal's portion of the presentation can be viewed in full at The Responsible Source
Saturday, January 31, 2009
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